|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket damage on produce walk in cooler.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed crock pot in produce department, PIC and employees stated these are used only a couple times a year for heating chocolate and dipping strawberries. Crock pot states “FOR HOUSEHOLD USE ONLY” at the bottom. PIC stated she will remove crock pot from produce department, will get a commercial piece of equipment moving forward. |