|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product out of temperature. Refer to temperture chart. The cut melon is overstacked in containers. Advised to have less product in the containers as well as using deeper containers. The deeper containers will sit further into the wells and have more air flow around the product. CDI - educated about the overstacking and using deeper container; be aware of the chill lines in the container and keeping product below that line. |