|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed washed squash stored under unwashed produce in the walkin cooler. CDI - educated PIC about storage order with washed product; moved washed squash to correct safe location. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed wedge lettuce in the buffet line at 50 F. CDI - covered product to reduce the temperature and keep the refrigeration; educated about not overstacking product. |