|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Ensure all facilities have an approved employee health policy in place. Observed incomplete knowledge of employee health policy. CDI, gave sample form for store manager to make copies of on site to have employees start filling out. Store manager was able to later locate copy of store's written employee health policy . - P. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed several cracked grey lugs. Replace. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Observed cleanining needed on floors outside of produce area at back of facility and inside walk-in produce cooler. |