|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed employee working in meat department unable to discuss specifics on employee health policy when asked about employee health policy symptoms and illnesses. Employee was able to give general symptoms such as “headache” and “runny nose”, unable to discuss specific symptoms associated with food borne illness or specific food borne illnesses. CDI- PIC printed Harris Teeter employee health policy, posted at bulletin board during inspection and discussed with employees in meat/seafood department. EHS also provided MCHD graphic handout for each department.
For more information on employee health policy, please visit: http://meck.co/FoodSafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of large ice machine (ice used for display at seafood dept) with minor black buildup, in need of cleaning. PIC stated that this machine is typically drained and thoroughly cleaned once a month around inventory day, PIC stated that today the machine is due to be cleaned at the end of the night. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working in meat/seafood department with wrist watch on. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in the seafood walk in cooler that is rusted, in need of replacement. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one tile missing on wall near seafood display area. |