|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed facility not consistently marking date last shellstock from container is used. EHS found that facility was consistently marking during the month of August, towards the end of August into September the tags are missing the last sold date. EHS discussed requirement with employees and PIC. VR by 10/2/22 to ensure facility is marking date when last shellstock from container is sold. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed boxes of raw chicken stored above packages of retail pepperoni in the walk in cooler. CDI- pepperoni moved, no longer contamination concern. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed in condensation drip pan in meat display case. EHS showed employee and PIC specific areas needing cleaning. |