|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed attachments to tabletop grinder stored as clean soiled with food waste. CDI: PIC sent equipment to be W/R/S. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin-tip thermometer in meat/seafood department. CDI: PIC provided an approved thermometer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several black and white sheet trays wet stacked on clean dish speed rack. CDI: PIC sent trays to be W/R/S and air dried. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leak at hand sink faucet closest to walk-in cooler when sink is turned on. REPEAT VIOLATION. |