|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -P The cold water handle is broken at front handsink, thus only hot water works. Observed ineffective handwashing since the only water available is the hot water, no one can wash hands for at least 15 seconds. CDI - advised to use other handsink. 2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed employees bare handing the sink when turning off. CDI - EHS educated to turn sink off with papertowel.
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed food employee wearing gloves working with beef discard gloves and go help a customer with seafood. Employee put on gloves to handle seafood without washing. CDI - educated to wash hands in-between switching tasks and changing gloves. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days from the date that is recorded on the tag. -Pf Observed tags dated on June 10th and June 20th out of order. CDI - educated employees about shellstock rules and placed the tags in proper chronological order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed incorrect dates for the prepared lobster in the walkin cooler and for the ready to eat seafood on display ice. The lobster had dates of July 34th. The ready to eat seafood dates were not organized for the 5 day hold time. CDI - employee Andrew stated the lobster was prepared yesterday July 30th. Andrew also knew when the other seafood product was prepared and re-organized the date marking labels. Dates are currently in compliance. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cold water handle broken at the front handsink. Advised to repair ASAP. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can for the back handsink. Advised to provide all trash cans with handsink. |