|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed diced tomatoes in RIC holding above 41F during inspection. Ambient in unit 41F. Observed cooked chicken wings in top right section of main prep unit holding above 41F during inspection. Observed various TCS foods in middle bottom section of main prep unit holding above 41F during inspection. See temperature chart. Maintenance contacted during inspection. All out of temperature TCS foods voluntarily discarded. Use of middle bottom section of unit halted until repaired. All foods held in this section of unit to remain in WIC.
72 hour VR required.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written TPHC procedures on site during inspection.
CDI - Template provided and filled out during inspection.
0 pts.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed various plastic hotel pans being stored as clean while wet stacked together in dish pit area. Ensure all equipment is properly dried before stacking.
Repeat. 0.5 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout lines throughout main kitchen area during inspection. Repair necessary.
0 pts. |