|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water available at front handwashing sink. Knob for hot water would not turn. Hot water was available at other handwashing sink and 3 compartment sink. Repair/ replace faucet to allow for flow of hot water. - 1 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed some food on right side of prep unit above 41F. All other items in prep unit were at or below 41F (see temperature chart). CDI - Out of temp items were discarded by PIC. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |