|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Ensure that team members are washing their hands in between activities that contaminate them such as touching the faucets with bare hands after washing. CDI- Employee was educated and hands were rewashed during the inspection. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . All time and temperature controlled foods for safety kept for cold holding shall be maintained a temperature threshold of at least 41F or below. Observed pepperoni inside of prep unit with a temperature of 42.5F. CDI- Pepperoni was moved to walk in cooler to cool below temperature threshold. No escalation of points due to improvement. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bag of flour stored on the ground. CDI- Flour was moved to shelf during the inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Dishes shall be stored in a manner that allows them to properly air dry. Observed Recommend pyramid stacking dishes to achieve air drying. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler is not fully shutting due to handle catch missing. Replace catch for handle to ensure that walk in cooler door can fully close. Walk in cooler maintaining well below temperature threshold needed. Observed gasket seal torn. \ |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Ensure that dumpster doors is kept closed to prevent a possible attraction or harborage of pests. |