|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . All time and temperature controlled foods for safety kept for cold holding shall be maintained a temperature threshold of at least 41F or below. Observed breaded chicken inside of the prep unit at a temperature of 43F. CDI- Item was removed from line and placed inside of reach in unit to cool below 41F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler is not fully shutting due to handle catch missing. Replace catch for handle to ensure that walk in cooler door can fully close. Walk in cooler maintaining well below temperature threshold needed. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Ensure that dumpster doors is kept closed to prevent a possible attraction or harborage of pests. |