|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and used same washed hands to touch sink knobs. Ensure paper towel restraints are used when turning off sink knobs. CDI- education as given. Hands were re-washed 0 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed squeeze bottle tops with water buildup and also soiled. Also observed some of those tops with buildup that will not remove due to being permanently stained. CDI- Soiled bottle tops were placed in sink for washing. -1.5 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed 8 hour time stamp missing on some of the marinara buckets and squeeze bottles that were stored at room temp. CDI- PIC installed discard time that shall not exceed 8 hours on pizza sauce containers as needed. - 1 point. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed red peppers cooling inside of flip top unit at >41F. CDI - education on proper cooling was given and roasted peppers were moved to walk in to properly cool. -.5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair damaged wall caulking near hand sink in prep area and in employee restroom. Repair damaged wall in door near pizza dough walk in cooler. 0 points.
General Comment**: Observed grade card posted on top of drink machine which made it not visible to customers upon entry. Grade card has been repositioned and is to stay in conspicuous areas or risk receiving a grade card violation. |