|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC failed to present a certificate demonstration completion of a serv safe food course. - 2 points. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Hand washing sign was missing at bathroom handsink. 0 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed steak, meshed tomatoes, and chicken wings were cold holding >41 degrees F on one side of the cold hold prep unit. CDI- Food items were placed in walk in cooler to cool to 41 degrees F within 2 hours. All other foods in this same unit checked were holding at or below 41 degrees. -0 points due to this being first cold hold violation since 1/1/19.. Recommend having the whole unit looked at by repair operator to ensure long-term compliance with cold holding. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed./
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee wearing watch and not wearing hair net while conducting food prep. -.5 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed pizza being cooked with lights off under hood. Ensure that all food prep settings are equipped with at least 50ftcd. -.5 points. |