|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage being stored on pizza prep surface. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed food employee come from outside of the facility and engage into food prep without doing a hand washing. CDI- PIC insturcted food employee to wash hands before continuning food prep. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed front hand wash signs missing at hand washing sinks. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer coming out of the dispenser above 400 ppm. CDI- PIC diluted sanitizer bottles with water for compliance. PIC stated that they will contact thier chemical provider for adjustments to the chemical dispenser. Quat sanitizer shall be 200-400 ppm. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair missing and damaged grout along hand washing sinks adjacent to walk in cooler and in the bathroom area. |