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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOMINOS PIZZA #8915
Address8510 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/27/2016
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes Yes No 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. Repeat.
6 2 Hands clean and properly washed Yes No No 2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed 2 employees not vigorously rub hands for 10 to 15 seconds when washing their hands. CDI by instruction.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Separation-Storage - P - Store toxic substances so that contamination of food or equipment is prevented. Observed cans of Valspar paint stored on laundry machine.
34 0.50 Thermometers provided and accurate No No Yes 4-203.11 Temperature Measuring Devices, Food-Accuracy - PF - Food temperature measuring devices shall be accurate within 2 degrees F. Observewd thermometer displaying temperature of 75 degrees F in cup of ice. Verification required to ensure that facility has accurate small diameter probe food thermometer.
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled cloth on prep table. Observed soiled apron on clean single-service articles in restroom. Repeat. 4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed containers being wet stacked on storage rack.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed crack on corn meal container lid and rust developing on metal shelving inside walk in cooler.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free form an accumulation of soil. Observed sticker residues and soil accumulating on outside of clean containers on drying rack.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 6-202.14 Toilet Rooms, Enclosed - C - Toilet rooms loated on premises shall be equiped with self-closing doors. Observed employee restroom door not self-closing.