| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified manager on site during inspection. CDI by instruction. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Implement and follow a proper employee health policy. Observed PIC not able to demonstrate verbally that an employee health policy was being followed and no written policy on site during inspection. CDI by instruction, handout provided to operator. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employees may drink from a closed beverage container if handled to prevent contamination of hands or equipment. Observed a twist top beverage located on prep table. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures when washing hands. Observed 2 food employees turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Each handwashing sink shall be supplied with a means to dry hands. Observed paper towel dispenser without towels. CDI, operator provided towels during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed several containers stored as clean on clean drainboard of 3 compartment sink but soiled with food residues. Observed top of containers stored as clean on drying rack as well as lids but soiled with food residues. CDI, equipment relocated for cleaning. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at proper concentration. Observed quat sanitizer at dispenser not being provided at proper concentration and low at 3 compartment sink and below required concentration at spray bottle. CDI, operator refilled sink and relocated bottle to refill. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of food is prevented. Observed glass cleaner stored over cheese packets behind front counter. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled cloth on prep table and soiled cloth in a basket with other supplies on storage rack near 3 compartment sink.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed 1 insulated pizza transport bag stored on ground in dry storage room. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed quat dispenser not dispensing chemical sanitizer at required concentration and employees manually mixing sanitizer. Operator stated that the piece for the dispenser was on order. Observed a cracked light shield in walk in cooler. Replace light shield.
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall be NSF / ANSI certified. Observed non-NSF container storing cornmeal. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - General cleaning needed in facility. Observed walls near 3 compartment sink soiled with food residues and debris accumulating in hard to reach areas under storage racks for pizza boxes. |