|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. CDI- verbal advisement to operator Jennifer Rankin as to requirement and next compliance date of January 1,2013. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Operator advised that currently there is not written employee health policy, and that employee's report illness to manager on duty. Operator advised that specific reportable illness had not been explained, but was able to answer questions in regards to restrictions from work. CDI- requirement explained to operator today and example health policy provided for reference. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. Mesh pizza pans stored in back room with cooked food debris on them. Operator advised pans are stored there until needed, and then cleaned. CDI- verbal correction to clean after use and before storing. Corrected; pans to be cleaned. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use dry mixes, sauces, and seasonings not labeled per the rule requirement. CDI- verbal correction as to rule requirement. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Shelving at front counter area needs to be cleaned of dried debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C6-305.11 Designation-Dressing Areas and Lockers - C.Closed employee beverages stored in a drink crate in beverage cooler. Some facility sauce bottles stored in cooler also. Operator was advised of separation being needed from employee items and facility items. CDI- storage corrected. |