|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed boneless chicken wings stored in prep cooler reading between 43-45F. Other items in same cooler reading 40F. Items were stacked 2 high in open air cooler. Ambient temperature of cooler reading 40F. CDI - Items that were out of temperature were voluntarily discarded. EHS recommends stacking one container high as to not block the cooler air flow. - REPEAT - 1.5 - |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed single-use spoon being reused inside of container of seaweed salad at sushi area. CDI - Spoon voluntarily discarded. - 0 - |