|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed cream cheese stored below raw tuna and raw salmon at sushi station. Cream cheese is used in cooked rolls as well as raw rolls. CDI - Storage order relocated. - 1.5 - |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pizza sauce holding in prep unit at 51F. PIC stated it has been placed in unit around 1 hour ago. CDI - Item was relocated to cooler to be rapidly cooled. All other items in unit reading 41F or below. - 0 - |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed red sauce (10/25), cheese (10/25), pre-made sandwich (11/19), and chicken (12/11) held past 7 day date marking requirement. CDI - All items voluntarily discarded by PIC. - 1.5 - |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving and gaskets in bakery in need of cleaning. Observed cleaning needed to the inside of coolers and shelving at pizza station. - REPEAT - 0.5 - |