|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored over food prep ingredients for consumer inside pizza prep refrigerator. CDI, drink removed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed pacakages of dumplings and calamari cold held in display cooler between 42-44 degrees F. Observed chicken salad, macaroni salad and potatoe salad overstacked and cold held between 42-44 degrees F in open air case. CDI, foods voluntarily discarded by PIC. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed couple pacakages of deli meat with date of preparation of 1/27. CDI, meat voluntarily discarded by PIC. Improvement made since previous inspection. Ensure open/package is counted as day 1 of 7 day date marking parameters. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed covered container of recently prepared brown rice cooling in sushi cooler at 43 degrees F and lettuce recently washed and prepared according to PIC stored in covered container in prep unit at 53 degrees F. CDI, items relocated to walk in cooler and freezer and PIC removed cover to rapidly cool. Proper cooling methods discussed with PIC. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 2 food prep employees wearing watches on wrists. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed flip top pizza prep cooler door hinge broken and 1 light out under hood ventilation system at rotisserie chicken station. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some food particles accumulating on shelving and door tracks of display cases. |
|