|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed paper towels in the basin of the sushi handsink at the beginning of the inspection and display racks stored in front of the deli case handsink later in the inspection. CDI - Items removed. -1- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed loosening wrappings on several meat chubs in the deli case with sides of meat exposed. CDI - PIC re-wrapped meats. -0- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one chub of turkey pastrami past the date marking label at 42F. Date label was for July 26, 2017. CDI - PIC voluntarily discarded. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed gloves used in the pizza station stored in direct contact with heavily soiled clips on the wall to the far right of the pizza oven. CDI - PIC removed gloves, cleaned the storage area and placed clean gloves in service. -.5- |