|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cold smoked salmon that is RTE with original packaging date marked on open package. CDI - PIC placed 7 day date marking on product that was opened and 39F.
Observed unopened steak with onions ad peppers with a prep date of 02/12/2017. CDI - Date revised when product opened to reflect the opening date as the prep date. -1.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch while preparing food. Remove arm jewelry prior to beginning food prep. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep handles loose and with exposed adhesive, making them harder to clean. Repair. -1- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed food debris in the rinse bay. Clean prior to filling. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the wall mounted soap dispenser in the cheese shop. Clean. -0- |