|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 (C) Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicers cleaned daily and sanitized throughout the day. CDI - PIC implemented cleaning every four hours. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 10 days marked on freshly cut brie in the specialty cheese case. CDI - Date mark label corrected in PLU system and correct expiration dates placed on brie. -1.5- |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed clean dispensing utensils stored directly on counter with debris present. CDI - Clean utensils placed at station. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lights not working under hood system near the walk in coolers. Repair. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink near the purge sink automatically shitting off after about ten (10) seconds. Repair. -0- |