|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed 2 packages of horseradish cheddar cheese at 48F and 50F in the cold holding unit. CDI- removed to other refrigeration. Observed leaf lettuce 52F not in use on a pan on the cutting board in the sub area. CDI- discarded. |