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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #30 MELON BAR
Address3333 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/14/2023
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed seven (7) trays of cut watermelon, date marked as having been prepped more than 4 hours prior (5:58 a.m) in the WIC with tightly affixed lids and temperatures ranging from 48F to 50F. Trays prepped from previous days were observed as being at or below 41F. CDI - Trays were voluntarily disposed of by PIC. EHS provided PIC with ambient TCS food cooling chart for display and use within the department. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service plastic lids on storage rack in produce department with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed two (2) slotted racks in WIC with flattened cardboard sheets serving as the solid non food contact surface. Remove absorbent material and, if necessary, replace with non absorbent material such as plastic or metal sheeting.