|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cut watermelon cold held on ice at 53 degrees F near entrance door. Obsered TCS foods held above 41 degrees F on ice and salad bar. See temperature observations above. Observed kale, salad, and cut melon between 47-51 degrees F. CDI, These items voluntarily discarded by PIC. Observed watermelon cold holding on ice and not submerged to maintain 41 degrees F. CDI, water relocated to walk in cooler to rapidly cool. . Effective January 1st, 2019 all TCS foods shall be cold held at 41 degrees F and below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cut melon with a date of preparation of 7/27. CDI, melon voluntarily discarded by PIC. Improvement made since previous inspection |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing food but wearing a watch.
2-402.11 Effectiveness-Hair Restraints - C - Observed food employee handling food and not wearing hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed small leak at 3 compartment sink faucet. |