Premises Information


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Name

HARRIS TEETER #30 SEAFOOD

Address

3333 PINEVILLE-MATTHEWS RD

City/State/ZIP

CHARLOTTE

28226

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/6/2025

Final Score @ Grade

General Comments

All TCS ready to eat foods were observed to be date marked by EHS, however, employee stated foods in walk in cooler are date marked with prep date and foods in display case are date marked with expiration date. Employee was able to explain date marking system. EHS recommends to either date mark all items with prep date or expiration date to avoid confusion between other employees.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed packages of tilapia with a temperature of 47F packaged 2 hours prior cooling in grab and go case. Tilapia would not have met cooling parameters without EHS intervention. CDI: PIC moved tilapia to walk in cooler to rapidly cool.
50	0.50	Hot & cold water available; adequate pressure	No	No	Yes	5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water from 3 compartment sink only reach a maximum temperature of 102F. Ensure water from 3 compartment can reach at least 120F to ensure wash solution can be maintained at at least 110F. VERIFICATION REQUIRED.