|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed all plastic containers that come in different shapes (bowls and plate like) soiled with food residue and build-up stored in the clean storage area.-CDI-PIC relocated items to wash area; w/r/s.
Observed ice machine long plastic paddles and shovel with black deep cut groves along the area that has high contact with the ice; in need of replacement .-CDI-PIC w/r/s ice paddle and shovel.PIC in the process of order new items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed a variety of TCS food items ( raw and cooked) being cold held in the ice seafood display case and in the grab-n-go display case with temperatures above 41F. ( see temp chart ) -CDI-PIC voluntarily discarded all cooked/ or RTE raw food items due to food being prepared 1 to 2 days prior or pass the 4 hr cooling parameter; raw TCS food items that were located in the ice seafood display case were taken to WIC for rapid cooling or voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed in WIC ROP salmon thawing w/ out packaging being opened/slit made to the surrounding environment ; were placed this morning in WIC. -CDI-PIC opened the salmon packages. |