|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed incidental barehand contact by food employee while preparing three (3) cooked shrimp roll sandwiches (ungloved hand touching sandwich rolls while opening single use containers.
CDI - PIC directed employee to dispose of food that made barehand contact; employee then washed hands effectively, donned disposable gloves on both hands, and restarted task of making sandwiches.
For more information, please visit: http://meck.co/FoodSafety or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed approximately four (4) individual ROP swordfish steaks thawing in WIC without being removed from reduced oxygen environment. CDI - PIC cut ROP bags to introduce oxygen to thawing packaged fish. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single-use plastic containers being stored with food-contact surface exposed at prep table. CDI: PIC inverted containers to better protect from potential contamination. REPEAT.
Note: no escalation in point deduction due to noted improvement from previous inspection; no packaged single service items stored on the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed hot plate at wrapping station starting to rip. Replace and keep in good repair. REPEAT.
Note: No cracking in prep sink was noted observed in this inspection. |