|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw salmon being stored over cooked shrimp in WIC. CDI: PIC rearranged items to be in compliance and prevent contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use Styrofoam plates being stored on the floor near wrapping device. CDI: PIC relocated items to an area 6 inches or more above the floor.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single-use plastic containers being stored with food-contact surface exposed and facing up. CDI: PIC inverted containers to better protect from contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep sink starting to crack around an interior corner. Keep in good repair.
Hot plate at wrap station starting to rip. replace and keep in good repair. |