|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salmon and one lobster tail holding in display case at 45F. CDI - PIC placed items back into walk in cooler to rapidly cool. All other food in display case holding at 41F or below. - 1.5 - |