|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 2 packages of salmon overstacked in low display case between 43-45 degrees F. CDI, fish voluntarily discarded by PIC. Improvement made since previous inspection. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no quat test kit available for quat sanitizer. CDI, test kit provided. |