|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed oyster tag missing from oysters on display. Observed old tags with date of last shellstock sold not recorded on dates. CDI, oysters with tag information not with oysters on display voluntarily discarded by PIC. Requirements for recording dates of when shellstock last sold on tag and to ensure tag information is with oysters on display discussed with PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some knives stored as clean but soiled with food debris. CDI, knives transferred for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 15 cases of shrimp and mahi overstacked in low display case between 43-45 degrees F. CDI, overstacked cases in unit overnight voluntarily discarded by PIC. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer available for use. CDI, small diameter probe thermometer provided. |