|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed the cooked seafood items that last more than 24 hours after opening were not being date marked. The worker in the seafood marked said they knew the shelf life on the items but were not keeping track in any verifiable form. RVR. |