|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Food employee did not understand the employee health policy. CDI- education was performed with employee. Facility is going to implement education of employee health policy every six months. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pans of coleslaw, tossed salad, and tomato salads that were tightly covered while cooling. Also, pans were stacked on top of each other. CDI- pans were unstacked and partially covered to provide better cooling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored with other cans on shelf. No designation was made for dented cans or other damaged product. CDI- Can was removed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed damp, wiping cloth that was not stored in sanitizing solution in-between use. Also, observed wiping cloths stored in solution that registered 0ppm. CDI- WIping cloths were placed in proper solution. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet above 3-comp sink. CDI- containers were unstacked and allowed to air-dry. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF Wash solution shall be at least 110 F during the washing process. Wash water was 105 F. CDI- Water was increased to 112 F. |