|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous food contact
surface containers / lemon slicer stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food,
ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed food
containers (grab and go) packaged on site not labeled with required information; CDI box of labels (stickers) found in kitchen area having all required labeling info for packaged self-service items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (old foil covering on gas lines in kitchen area, between stationary cabinets on front line collecting dust, debris litter etc). |