|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous food contact
surface containers stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food,
ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed food
containers (grab and go) packaged on site not labeled with required information; info sheets are printed out and hanging on side of
display case for reference to consumer, this is not approved due to the customer buying the container could give that packaged
item to another individual who would then need the required information. CDI staff will hand desserts to customer until proper
labels are made. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous containers stacked wet in back
kitchen area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed empty oil boxes stored underneath smoker; remove to facilitate
cleaning. |