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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BROOKWOOD FARMS CAROLINA PIT BBQ

Address

5501 JOSH BIRMINGHAM PY

ATRIUM

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/7/2016

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	3	Food separated and protected	Yes	Yes	No	3-302.11(A) Separate the different types of raw animal foods. -P Observed chicken wings stored over pork ribs in WIC. CDI: Items reorganized based on final cook temperature. REPEAT VIOLATION
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on metal pans stacked on shelves. CDI: Employee washing dishes coached on proper washing.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed country fried steak holding below 135F on front line. CDI: Product reheated to 168F.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed rusted racks in RIC under steamer.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of beverage cooler to be soiled with debris.