| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed pan of raw chicken stored over boxes of raw pork. CDI: Item relocated to safer location. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 5 stacked clean dishes with sticker residue. Items returned to dish for washing. VERIFICATION REQUIRED. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed one pan of green beans from yesterday at 47F. Item was tightly wrapped. All other items at 45F or below in cooler. Item was not properly cooled. CDI: Product discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese and yogurt stored on front line above 45F. PIC stated that items are discarded at 10:30am. PIC stated that cold items will be switched to time. VERIFICATION REQUIRED. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed muffins with no labels or nutritional information. CDI: Product information printed and attached to information sheets at self service area. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one sanitizer bucket with wet cloths below proper concentration. CDI: Bucket refilled to proper concentration. Observed 3 wet wiping cloths on prep surfaces throughout facility. CDI: Wet cloths moved to properly concentrated buckets. REPEAT VIOLATION |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles for yogurt bar stored down in product. CDI: Spoons removed from product. REPEAT VIOLATION |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 3 pans wet stacked. CDI: Pans separated. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one damaged gasket in reach in cooler. REPEAT VIOLATION Improvement from last inspection. |