|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Multiple utensils stored as clean (scoops, knives, ladle, can opener) with food attached. CDI- sent back to cleaning process.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold and slime build-up on interior of ice machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found many containers of brunswick stew and mashed potatoes 58 F in small prep cooler. CDI- all food in containers discarded voluntarily by PIC. Reset button on cord had been tripped. CDI-Reset button pushed and cooler began operating correctly. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
the 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found various salads placed on serving line at 52 F. Salads had not been properly cooled after same day prep. CDI- moved salads to walk-in cooler for cooling to 45 F or below. Found salads double wrapped in cooler. CDI-vented salads. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf: Pie slices for customer self-service unlabeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Found all sanitizer buckets for wiping cloths 0 ppm quat. CDI- buckets made to proper concentration. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed covered drink with a straw on counter top adjacent to gloves, single-service articles. |