|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Two pans of salads on the front cold line not under temperature control. CDI- Operator Brian Lehr had both removed and placed in walk in cooler for rapid cooling. See chart for temperatures.
SR #514692; Discussed receiving, storage, cooking, holding/ handling, and service of food items in question with operator. Final cook charts observed for all BBQ/ meats, temperatures and storage areas checked during inspection also. No employee illness reported. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - C. Two employee's wearing bracelets while serving and preparing food. CDI- verbal correction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths stored on counter areas at service line and at beverage stations. CDI- verbal corrections; discussed use of cleaning cloth and sanitizing cloth with operator also. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. One set of tongs stored in bucket of sanitizer. CDI- Tongs were removed; sanitizer buckets switched out; both employee and operator were advised that utensils may not be stored in sanitizer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Stack of single service trays and lids at front beverage area and at line not protected. CDI- verbal correction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris on exterior hinge area between door and shield on ice machine. Oil residue on two shelves at utensil storage area. Dust build up on shields and ceiling of walk in cooler. Cleaning is needed. |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
Yes
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P. Sprayer hangs below the overflow line at the 3 comp sink. Repeat from previous inspection. CDI- verbal correction to repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Some wall damage in prep areas, shelving damage at front counter areas, missing ceiling tile over reach in freezer, and damage at seams in floor in prep areas. CDI- verbal correction to have all repaired. Operator Brian Lehr advised that he has submitted request for repairs of all, and did point out areas that have been repaired as of today. Continue to work on having areas repaired. |