|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Pan of raw chicken stored over pan pans of raw beans in prep cooler. CDI- Operator Anja Moore corrected storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Pan of folded eggs in walk in cooler tightly covered during cooling process. Two large brisquet's in walk in cooler tightly wrapped during the cooling process. See chart for temperatures. CDI- Operator corrected methods for cooling. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Commercially sealed packages of potatoes being thawed in standing water at prep sink. CDI- operator corrected. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Three pans stacked together tightly while wet. CDI- method corrected |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried residue at splash zone of coffee dispenser. Dried debris and containers under counter areas at front counter. Cleaning is needed. |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P. Sprayer nozzle is hanging below over-flow line at 3 comp sink. CDI- verbal correction to repair. |