|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Some mold build up on interior arm guide and ice chute of the large ice machine. Some mold on both tea urn nozzles. CDI- Cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Salads and slaw at the front service line not under temperature control. See chart for temperatures. Salads being stored at line on top of ice and water. Temperatures at the absolute bottoms of each container of salads and slaw ranged from 37F-39F. CDI- Operator, Brian Lehr had all salads removed for rapid cooling. Mr. Lehr advised of updated process for cooling salads and holding them cold. C |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Two utensils hung on the outside of the container used to store clean utensils on the service line. Both making contact with the shelving the container is stored on . CDI- removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Two torn gaskets in reach in freezer/ cooler units. Replace damaged/ torn gaskets. Operator advised gaskets have been ordered for replacement. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Residue on lower shelving prep, storage, service area, and walk in cooler. Dried residue and food debris under shelving in walk in cooler. Cleaning is needed. |