|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF. Grab and go dessert items at front counter area. Food is packaged on site, but is not labeled per rule requirement. CDI- corrected by verbal instruction, discussed options for labeling with Brian Lehr. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Quat sanitizer in bucket testing at 0 ppm. CDI- sanitizer was replaced.Oil residue and some food debris in sanitizer at 3 comp sink. CDI- sanitizer compartment was emptied; cleaned, and re-filled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Food items tightly covered and stacked one on the other during the cooling process. See chart for items/ location. CDI- Method corrected. Discussed cooling method options with operator. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Two in use shakers not labeled per rule requirement. CDI- verbal correction, operator labeled immediately. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Boxes of bread on the floor at the front service area. Operator advised that bread is placed there by employee so that bread area may be restocked as needed/ when needed. CDI- verbal correction that all food/ items must be stored at a minimum of 6 inches off the floor. Employee removed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service cups at front stacked out of the dispenser with some cups exposed to possible contamination. CDI- corrected by verbal instruction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried debris in containers used to stored single service lids and utensils, dried debris in prep cooler gaskets, and some mold on external upper ledge of ice shield. Cleaning is needed. Operator cleaned shield immediately. |