|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed carts blocking handsink at produce area. Ensure to maintain access to handsinks at all times. CDI PIC removed carts blocking the handsink. |
|
18
|
0
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed multiple TCS foods such as cut melons, pasta salad, roasted corn, etc. cooling and above 41F (see temp chart). PIC stated that items were used prior to the inspection to place at the salad bar and melons were cut in the morning. Cooling rate was not sufficient based on the cooling methods used. EHS discussed taking fewer items at a time to maintain cold hold temperatures or cooling items down in the walk in freezer for rapid cool or placing in the coldest part of the WIC rather than at the walk in cooler door. CDI PIC removed items and placed into the walk in freezer for rapid cooling. TCS food items were below 41F by the end of the inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut melons cooling on ice in display tightly wrapped and cut melons cooling in the salad bar. Ensure to follow proper cooling methods. CDI EHS discussed proper cooling methods for cut melons before placing on display and PIC removed items and placed into the walk in freezer to rapid cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can stored with other cans on the dry storage shelf. Ensure to store dented cans in a designated area. CDI PIC voluntarily discarded dented can. |