|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food
uncovered to facilitate heat transfer. -Pf
Observed cut and wrapped watermelon on display ice cooler. PIC stated product is cut, wrapped, and then placed on display ice
cooler. CDI- Product removed and brought to WIC to cool down. In future, facility will cool watermelon down before placing on ice. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where
contamination of food, equipment, utensils, linens, and single use articles can not occur.
Personal drink stored on top shelf above facility food. |