|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.OBSERVED SOILED RUBBER BLACK LINING ON BOTTOM SHELVES OF PRODUCE DISPLAY UNIT. CLEAN OR REPLACE BLACK LINERS. |