Premises Information


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Name

HARRIS TEETER #294 PRODUCE

Address

4100 CARMEL RD

City/State/ZIP

CHARLOTTE

28226

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/26/2025

Final Score @ Grade

99.50

General Comments

Note: EHS observed ambient temperature of produce grab n go cooler at approximately 50F to 53F at various point of unit. At time of inspection, EHS observed no TCS food production or storage. In previous inspections, EHS has observed TCS food produced within establishment (I.E. cut watermelon, cut cantaloupe, etc.) stored within this cooler. PIC has stated that seasonally cut TCS foods will be stored within ice bins and that cooler functionality will be assessed prior to use to store TCS foods produced within establishment. EHS advised PIC to avoid storing TCS foods (bagged salad kits, commercially prepared cut melon, etc.) in this unit until such a time that it can be verified to hold TCS foods at a temperature 41F or below.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
45	0.50	Single-use & single-service articles: properly stored & used	Yes	Yes	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (folding clamshell packaging, fruit bowls) at dry shelving with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. REPEAT.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food debris at non food contact portion of plastic wrapping station. Clean daily or as needed to prevent soils accumulation.