|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Briefly observed produce department handsink without paper towel. CDI - PIC provided paper towels from nearby floral department sink. Employee replaced paper towels prior to end of inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed five (5) bowls of cut watermelon pieces at grab n go cooler at temperatures ranging from 45F to 48F. TCS melon was cut and prepared earlier on day of inspection, approximately 5 hours prior. Per conversation with PIC, melon had been properly cooled in WIC prior to placement at point of sale. PIC voluntarily disposed of cut melon bowls. A verification will occur no later than 08/03/2024.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (folding clamshell packaging) at dry shelving with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |